Easiest Way to Prepare Quick Use-up Chicken Soup

Use-up Chicken Soup. Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! A most delicious soup, and if you add extra chicken, a very filling and satisfying meal.

Use-up Chicken Soup Condensed cream of chicken soup is gussied up with some heavy cream, diced chicken, and curry powder. Open a few cans and chop up a rotisserie. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, use-up chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! A most delicious soup, and if you add extra chicken, a very filling and satisfying meal.

Use-up Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Use-up Chicken Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Chicken Soup:

  1. {Prepare 1 tbsp of olive oil.
  2. {Make ready 2 of onions, chopped.
  3. {Make ready 3 cloves of garlic, chopped.
  4. {Make ready 3 of carrots, diced.
  5. {Make ready 1 of large potato, diced.
  6. {Get 1 3/4 litres of chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.
  7. {Prepare 250 g of leftover cooked chicken, in smallish pieces.
  8. {Make ready of Salt and black pepper.
  9. {Get 1 tsp of dried thyme.
  10. {Get 1 tsp of dried rosemary.
  11. {Make ready 1 tsp of zatar.
  12. {Make ready 2 of bay leaves.
  13. {Prepare Handful of dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.

The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone. Use up leftover chicken in this rustic soup with garlic cream and cheesy scones on the side, from BBC Good Food. Add the leftover roast chicken, remove half the mixture, then purée with a stick blender.

Steps to make Use-up Chicken Soup:

  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown..
  2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking..
  3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil..
  4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally..
  5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished..
  6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling..

Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. It's late and cold and you're craving a hot bowl of homemade soup, but your fridge is bare. Pull out some chicken broth from the pantry and try one of these six ultra-quick. If you end up using regular, salted stock, then omit the salt added at the beginning of the recipe, and add to taste at the end of cooking instead. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

So that is going to wrap this up with this special food use-up chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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