Simple Way to Prepare Perfect Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice. To make it even better It was introduced to Japan by a Swiss chef as a seafood rice casserole with a white sauce, but has since then been transformed in many different. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, doria (rice gratin) with curry pilaf and white sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my whole life. They are nice and they look fantastic.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. {Prepare of Ingredients for the white sauce:.
2. {Take 300 ml of ☆ Milk.
3. {Prepare 25 grams of ☆ Butter.
4. {Prepare 25 grams of ☆ Plain flour.
5. {Get 1 of ☆ Salt and pepper.
6. {Get 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
7. {Make ready 1 of ☆ Bay leaf, if you have.
8. {Prepare of Toppings:.
9. {Take 1/2 of of regular sized one Tomato.
10. {Take 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
11. {Take 1/3 of Broccoli.
12. {Make ready 1 of Easy melting cheese.
13. {Take 1 tbsp of or more ★ Panko.
14. {Make ready 1/2 tsp of or less ★ Curry powder.
15. {Prepare of --.
16. {Make ready 1 of Curry pilaf recipe.

Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked. The doria uses lots of cheese so we recommend lightly seasoning the sauce and the rice. If the pizza cheese is too heavy for you, you can also use grated Parmesan cheese.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
7. Preheat the oven to 445-480°F/230-250°C..
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
10. It's very nice to eat while piping hot. Just don't burn yourself..
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

Although Doria started out as a rice gratin, these days, the name is used to refer to almost any dish that has a layer of rice, a layer of sauce, and a layer of cheese. The rice layer can be plain, pilaf, or fried rice. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. Once you have the rice pilaf method down, this recipe is endlessly riffable.

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