Steps to Make Quick Lentil and ginger soup #mycookbook

Lentil and ginger soup #mycookbook. Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This soup recipe is sure to heal what ails you.

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This soup recipe is sure to heal what ails you.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. {Prepare 200 g of orange lentils.
2. {Get 2-3 tablespoons of olive oil.
3. {Take 1 of onion, chopped.
4. {Get 1 of carrot, peeled and chopped.
5. {Prepare 2 cloves of garlic, peeled and chopped.
6. {Prepare 50 g of fresh ginger, grated.
7. {Get 3 teaspoons of ground cumin.
8. {Make ready Pinch of each of turmeric and paprika.
9. {Prepare 1 tin of chopped tomatoes.
10. {Make ready 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
11. {Take of Salt and pepper.

There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. I also added the whole bag of lentils instead of just one cup and I thought it. Ginger, garam masala, and coconut give this hearty soup soul.

Steps to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
5. Or can be blended with a stick blender and be served as a smoother soup..

It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is. Remove chicken and shred into small pieces. Jenny's red lentil soup is a fantastic step towards a healthier life with less burgers. And it's a tasty one too. Tasty and high in fiber too.

So that is going to wrap it up for this special food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!