Easy to Prepare Ultimate Mayo-less Egg Salad for Vegetarian Food

Mayo-less Egg Salad. Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! The key to a good egg salad is starting off with good free range eggs, and also a decent mayo.

Each egg salad that is made in our house is made in two versions, one with finely chopped hard Tips for the Best Egg Salad Sandwich. No matter which you prefer — classic mayo or sweet Miracle Definitely mayonnaise in my household! I like mine with a little mustard, minced celery and green.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, mayo-less egg salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! The key to a good egg salad is starting off with good free range eggs, and also a decent mayo.

Mayo-less Egg Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mayo-less Egg Salad is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mayo-less Egg Salad:

1. {Make ready of large egg.
2. {Get of hummus.
3. {Prepare of dijon mustard.
4. {Get of cayenne or chili powder.
5. {Take of onion, finely minced.
6. {Take of coarsely chopped lettuce.
7. {Make ready of green salad OR 1 pc. toasted rice bread / tortilla.
8. {Make ready of olive oil (optional).
9. {Prepare of shredded mozarella cheese (optional).

Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired. Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight of many a classic sandwich.

Steps to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later..
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

Try other creamy condiments such as ricotta or yogurt. I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out. This egg salad made without mayo isn't your grandma's egg salad.

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