How to Prepare Homemade Seafood Gumbo for Diet Food

Seafood Gumbo,

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Gumbo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. {Prepare of Roux ingredients.
2. {Make ready of bacon drippings.
3. {Get of flour.
4. {Prepare of Vegetable mix.
5. {Make ready of chopped celery.
6. {Prepare of large green bell pepper.
7. {Take of garlic.
8. {Get of andouille sausage.
9. {Get of yellow onion.
10. {Make ready of Gumbo base.
11. {Prepare of water.
12. {Get of beef bouillon.
13. {Take of sugar.
14. {Get of to taste Salt.
15. {Take of hot pepper sauce (Louisiana hot sauce).
16. {Prepare of Cajon Seasoning.
17. {Take of bay leaves.
18. {Take of dried thyme leaves.
19. {Get of can stewed tomatoes.
20. {Take of can tomato sauce.
21. {Make ready of gumbo file powder.
22. {Make ready of Seafood mix.
23. {Get of distilled white vinegar.
24. {Get of lump crabmeat.
25. {Make ready of uncooked medium shrimp (peeled and deveined).
26. {Make ready of Worcester shire sauce.
27. {Prepare of gumbo file powder.

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that's going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!