Step by Step Guide to Make Perfect Creole Chicken and Sauce for Real Food

Creole Chicken and Sauce,

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creole Chicken and Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Creole Chicken and Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creole Chicken and Sauce:

1. {Make ready of Creole Sauce.
2. {Prepare of butter.
3. {Take of andouille sausage (smoked sausage) cut into dice or rounds.
4. {Get of sweet onions -- julienned.
5. {Take of red bell pepper -- julienned.
6. {Make ready of celery -- julienned.
7. {Prepare of garlic -- minced.
8. {Prepare of each bay leaf.
9. {Take of paprika.
10. {Make ready of can petite diced tomatoes- with the juice.
11. {Take of chicken stock.
12. {Take of Worcestershire sauce.
13. {Make ready of Crystal hot sauce.
14. {Prepare of salt.
15. {Make ready of Cajun seasoning.
16. {Prepare of water.
17. {Get of Creole Chicken.
18. {Prepare of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
19. {Get of Seasoned flour.
20. {Get of flour.
21. {Get of salt.
22. {Make ready of Cajun seasoning.
23. {Get of garlic powder.
24. {Prepare of oregano.
25. {Prepare of oil as needed.

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce.
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock..
4. Stir well and add hot sauce, Worcestershire sauce, and salt..
5. Simmer lightly for about 10 minutes.
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
7. Cajun Chicken.
8. Cut the chicken into ¼ inch stripes (thin)..
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).

So that's going to wrap it up for this special food creole chicken and sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!