Easiest Way to Make Yummy Cinnamon rolls (No yeast)

Cinnamon rolls (No yeast). If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! Melt butter in a small saucepan or in microwave and allow to cool slightly. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good It's the ultimate breakfast flavor combo. This is the best Cinnamon Bun recipe made without yeast! You can have Cinnamon rolls (No yeast) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls (No yeast)

1. Prepare 250 gms of All-purpose flour.
2. You need as required of Curd.
3. Prepare 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. You need as per taste of Sugar.
6. It's As needed of Salt.
7. It's as required of Brown sugar.
8. You need as required of Cinnamon powder.
9. It's as required of Butter.

It doesn't lack for sweetness thanks to the delicious filling made with sugar, butter, and cinnamon. The dough is soft and fluffy with a hint of cinnamon. And the thick and creamy icing is… well… the icing on some already delicious rolls! Pour over the flour mixture; mix until a soft dough forms.

Cinnamon rolls (No yeast) instructions

1. Mix flour, baking soda, baking powder,sugar and salt.
2. Make dough with the help of Curd...and rest for 30 minutes.
3. Mix brown sugar and butter.
4. Make rectangular shape and spread brown sugar paste.
5. Fold like this...
6. Cut in equal piece.
7. Make a braid Shape like this....
8. Bake...
9. In kadhai....
10. Ready.... taddddaaa....

These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, gooiest, sweetest, doughiest, finger-lickinist rolls you could make from scratch and still seem like you spent all day on them. The secret to my No-Yeast Cinnamon Rolls Recipe is in the combinations of cold butter, sour cream, and baking powder. The cold butter is cut into the flour like you would do when making a rough puff pastry, and this adds richness and flaky layers to the dough. Sprinkle remaining cinnamon sugar over butter-brushed dough. If you're a cinnamon roll lover (and who isn't?) then this no-yeast recipe is for you.