Easiest Way to Prepare Fancy 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 for Real Food

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. {Take 1/2 cup of semolina.
2. {Take 1 cup of jaggery or brown sugar.
3. {Make ready 3 cup of water.
4. {Prepare 2-3 of tblsp ghee,oil or unsalted butter.
5. {Get 1/2 tsp of cardamom powder.
6. {Get of Almonds and pistachio for garnishing(optional).

Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
3. Serve hot, garnished with the almonds and pistachio..
4. .

So that is going to wrap it up for this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!