Easiest Way to Prepare Perfect Japanese Tuna Mayo Toast Pizza

Japanese Tuna Mayo Toast Pizza.

Japanese Tuna Mayo Toast Pizza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tuna mayo toast pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Tuna Mayo Toast Pizza is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

  1. {Take 1 tbsp of kewpie mayo.
  2. {Take 1 can of tuna in oil.
  3. {Get 3 slices of your choice of bread.
  4. {Make ready 3/4 cups of corn kernels.
  5. {Get 1 cup of shredded mozzarella cheese.
  6. {Prepare 1 tsp of Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

Steps to make Japanese Tuna Mayo Toast Pizza:

  1. Pre-heat oven to 400°F..
  2. Place bread slices on a baking pan..
  3. Evenly spread mayo on each slice..
  4. Drain oil from canned tuna and place tuna on each slice..
  5. Sprinkle corn kernels on each slice..
  6. Put shredded mozzarella cheese on each slice..
  7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..
  8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

So that is going to wrap this up with this exceptional food japanese tuna mayo toast pizza recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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