How to Make Delicious Simple Eggs Benedict

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One by one, crack the eggs into a small bowl and gently tip into the simmering water. Split the muffins, toast them and warm some plates. Add the vinegar, then crack the egg and gently drop in the water. You can have Simple Eggs Benedict using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Eggs Benedict

1. Prepare 1 of egg.
2. It's 1 slice of bread or english muffin half.
3. You need 1 dash of salt.
4. Prepare 1 pinch of parsley flakes (for garnish).
5. You need of Sauce.
6. You need 2 tbsp of mayonaise.
7. It's 1/4 tbsp of mustard.
8. Prepare 1/3 tsp of lemon juice.

Remove from the water with a slotted spoon and delicately transfer it onto kitchen roll (to remove the excess water). In a frying pan over medium-high heat, fry the bacon on each side until evenly browned. Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce.

Simple Eggs Benedict step by step

1. salt bottom of microwave bowl.
2. place shelled egg in bowl, stabbing with fork to break yoke.
3. cover with plate or microwave safe plastic wrap.
4. microwave egg on high for 45 sec..
5. mix mayonaise, lemon juice, and mustard.
6. place microwaved egg on buttered bread and spoon on sauce.
7. sprinkle with parsley flakes for garnish.

It's certainly one of the world's greatest recipes. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. These eggs Benedict recipes. "I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential.