Recipe of Fancy Venison burger in a portobello mushroom “bun” 🍔🍟 for Type of Food

Venison burger in a portobello mushroom “bun” 🍔🍟,

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. {Make ready of ➖Burger patties➖.
2. {Get 300 g of venison mince.
3. {Take 1 of egg.
4. {Make ready 1 tsp of mixed herbs.
5. {Get 1 of Ryevita.
6. {Take 1 tsp of pepper.
7. {Prepare 1 pinch of salt.
8. {Get 5 of small pickled onions.
9. {Take of ➖”Buns”➖.
10. {Get 4 of large portobello mushrooms.
11. {Prepare 1 clove of garlic.
12. {Prepare 1 tsp of soy sauce.
13. {Take of ➖Sweet potato fries➖.
14. {Take 2 of sweet potatoes.
15. {Make ready 1 tsp of jerk seasoning.
16. {Get Dash of sesame oil.
17. {Prepare of ➖Toppings➖.
18. {Prepare 1 of ball of buffalo mozzarella.
19. {Prepare 1 of tomato.
20. {Take 1 of large pickle or 6 small.
21. {Prepare 4 leaves of gem lettuce.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
3. Form the patties.
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
8. Top with another mushroom and serve with the sweet potato fries.

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