Recipe of Perfect Instant Pot Sambar for Healthy Food

Instant Pot Sambar.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant pot sambar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Sambar is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Sambar is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Sambar:

1. {Prepare of Toor Dal (Yellow Split Pigeon Peas).
2. {Get of Bottlegourd.
3. {Take of Drumsticks.
4. {Take of Water.
5. {Take of Oil.
6. {Get of Mustard Seeds.
7. {Prepare of Methi Powder.
8. {Prepare of Asafoetida (Pinch).
9. {Get of Whole Red Bedgi Chillies (Broken into halves).
10. {Make ready of Long Green Chillies (Cut into halves and Slited).
11. {Take of Curry Leaves.
12. {Prepare of small Onions (Chopped lengthwise).
13. {Get of Tomatoes (Chopped).
14. {Take of Sambar Powder.
15. {Make ready of Red Chilli Powder.
16. {Take of Coriander Powder.
17. {Take of Turmeric Powder.
18. {Prepare of Salt (As required).
19. {Take of Tamarind Pulp.

Steps to make Instant Pot Sambar:

1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside..
2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown..
3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy..
4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute..
5. Add the dal, vegetables and water and saute till it comes to a boil..
6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid..
7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later..
8. Serve over hot steamed rice with salad, papad, pickle or any side dish..

So that's going to wrap it up with this exceptional food instant pot sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!