Step by Step Guide to Make Quick Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles for Dinner Food

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. {Prepare 1 of Eggplant.
2. {Prepare 1 of Spaghetti Squash.
3. {Make ready 1/2 tablespoon of Salt.
4. {Prepare 1 tablespoon of pepper.
5. {Take of Marinara Sauce.
6. {Take of Eggs.
7. {Get 1/2 cup of coconut oil.
8. {Take to taste of Crushed peppers.
9. {Make ready 1 cup of seasoned Italian bread crumbs.

Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Wash both eggplant and squash then cut squash in half longways and take seeds out..
2. Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside..
3. Next preheat oven to 400 degrees and put them face down for 40 min..
4. Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds..
5. Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done..
6. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside..
7. Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese..

So that is going to wrap it up with this special food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!