Step-by-Step Guide to Make Perfect Empanada dough for Dinner Food

Empanada dough.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, empanada dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanada dough is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Empanada dough is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have empanada dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Empanada dough:

1. {Make ready 3 cup of flour.
2. {Take 1 of egg.
3. {Take 1 of egg white.
4. {Get 1/2 cup of cold water.
5. {Take 1 tsp of vinegar.
6. {Take 3 tbsp of vegetable shortening.
7. {Take 1 tsp of salt.

Instructions to make Empanada dough:

1. In a bowl, beat the water, egg, egg white and vinegar together. Set aside..
2. In a separate bowl, mix together the 3 cups of flour and salt..
3. Cut the shortening into the flour mix with a pastry blender or two butter knives. pour the liquid in a bread maker bin and then add dry ingredients on top.
4. run machine for 30 min until dough comes out as a ball.
5. Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours. or freeze it.

So that is going to wrap this up for this exceptional food empanada dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!