How to Prepare Original Salmon and zucchini braised in oyster sauce for Diet Recipe

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, salmon and zucchini braised in oyster sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Get 2 of centre-cut salmon fillets, deboned and skin-on.
2. Prepare 4 cloves of garlic, chopped.
3. Prepare 1 of thumb-sized nub ginger, sliced into thin strips.
4. Make ready 2 of medium zucchini, chopped into 1 cm cubes.
5. Make ready 1/4 cup of oyster sauce.
6. Prepare 1 tbsp of rice wine vinegar.
7. Get 1 tbsp of honey.

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..

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