Simple Way to Prepare Fancy Gochujang Roasted Mackerel for Healthy Recipe

Gochujang Roasted Mackerel, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Gochujang Roasted Mackerel

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gochujang roasted mackerel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gochujang Roasted Mackerel is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Gochujang Roasted Mackerel is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gochujang Roasted Mackerel:

  1. Make ready 1/2 of fillet of mackerel.
  2. Get of Wine.
  3. Make ready 2 tbsp of gochujang.
  4. Prepare 1 tbsp of neutral oil.
  5. Get 1 tbsp of soy sauce.
  6. Get 2 tsp of rice vinegar (unseasoned, green bottle).
  7. Take 1/4 tsp of ginger powder.

Steps to make Gochujang Roasted Mackerel:

  1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting..
  2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside..
  3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder..
  4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins..
  5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :).

So that is going to wrap it up with this exceptional food gochujang roasted mackerel recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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